English Muffins - cooking recipe

Ingredients

1/2 c. scalded milk
1/4 c. shortening
1 1/2 tsp. salt
1 Tbsp. sugar
1/2 c. water
1 cake compressed yeast or 1 pkg. dry yeast (dissolve as directed on pkg.)
3 c. flour
4 Tbsp. corn meal

Preparation

Combine first 4 ingredients.
Cool to lukewarm by adding 1/2 cup water.
Add yeast.
Mix well.
Add flour.
Mix to soft dough.