Never Fail Sponge Cake - cooking recipe

Ingredients

6 eggs, separated
2/3 c. cold water
1 c. sugar
1 1/2 c. flour
1/4 tsp. salt
1 tsp. cream of tartar

Preparation

Separate eggs.
Beat egg yolks 5 minutes.
Add water and sugar, beating 4 minutes.
Sift together flour and salt; stir into yolks.
Beat egg whites frothy, add cream of tartar and beat until they hold peaks.
Fold into yolk mixture.
Bake at 350\u00b0 for about 1 hour in tube pan.