Bread Pudding With Bourbon Sauce - cooking recipe

Ingredients

1 lb. loaf day old French bread, cut into cubes
5 c. milk
2 1/2 c. sugar
4 eggs
3 Tbsp. vanilla
1 tsp. nutmeg
1/2 to 1 c. raisins

Preparation

Pour milk over bread and soak about 15 minutes.
Preheat oven to 350\u00b0.
Whisk together sugar, eggs, vanilla, nutmeg and raisins. Combine bread and sugar mixture.
Smooth into 9 x 13-inch glass pan that has been buttered.
Bake about 1 hour or until done in center.