Chicken Wings - cooking recipe

Ingredients

20 to 25 chicken wings
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. salad oil
1/4 c. pineapple juice
1 tsp. garlic powder
1 tsp. ground ginger

Preparation

Cut off and discard tips of wings.
Mix all of the ingredients together and pour over wings in a large shallow dish.
Cover and refrigerate overnight.