Crab Spread - cooking recipe

Ingredients

12 oz. cream cheese
2 tsp. Worcestershire sauce
1/2 large onion, grated
dash of garlic salt
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
3/4 bottle chili sauce
1 (8 oz.) pkg. frozen or canned crab
1 to 2 Tbsp. parsley

Preparation

Combine first 6 ingredients.
Spread evenly in an 8 or 10-inch pie plate.
Cover with chili sauce and crabmeat.
Cover; refrigerate overnight.
Sprinkle with dried parsley.
Serve with crackers.