Chocolate Nutty Delight - cooking recipe

Ingredients

1 c. flour
1 stick butter
3/4 c. fresh pecans
1 c. powdered sugar
1 oz. cream cheese
1 c. Cool Whip
2 packages of instant chocolate pudding
3 c. milk
1 large tub of Cool Whip Topping

Preparation

Mix flour, butter, and pecans together for crust, bake at 325\u00b0 for 15 minutes or until light brown. Mix powdered sugar, cream cheese, and cool whip. Mix well and spread over crust. Mix well chocolate pudding and milk and spread over the first mixture. Spread remaining cool whip over top of the chocolate mixture and chill over night.