Pecan Pie - cooking recipe

Ingredients

1 box brown sugar
1 stick margarine
2 Tbsp. cornmeal
2 Tbsp. self-rising flour
3 eggs
3/4 c. milk
2 tsp. vanilla
1 1/2 c. chopped pecans
2 (9-inch) pie shells

Preparation

To sugar, mix melted margarine and remaining ingredients. Pour into pie shells; bake 45 minutes.
Serve hot or cold.