Fruited Ham Dinner - cooking recipe

Ingredients

1 (No. 2 1/2) can peach halves, undrained
1 (No. 2 1/2) can pear halves, undrained
12 maraschino cherries, drained
1/4 tsp. pumpkin spice
3/4 lb. boneless fully cooked or canned ham
4 to 6 medium sweet potatoes
1 c. brown sugar
1 tsp. dry mustard

Preparation

Combine fruit and pumpkin spice.
Pour off 1/2 cup syrup. Heat oven to 350\u00b0.
Place ham in oblong baking dish.
Arrange sweet potatoes around ham.
Mix brown sugar, reserved fruit syrup and dry mustard.
Pour over ham and potatoes.
Bake 1 hour, basting ham and potatoes every 15 minutes.
Drain fruit and arrange across top and sides.
Bake uncovered 15 minutes.