Aunt Mag'S Caramel Pie - cooking recipe

Ingredients

2 c. sugar (white)
1/2 c. flour
2 c. milk
2 Tbsp. butter
1 tsp. vanilla
4 egg yolks
4 egg whites
8 tsp. sugar
1 tsp. vanilla

Preparation

Brown
sugar
and
flour in heavy iron skillet over low heat until it browns, stirring all the time.
Add the milk and stir until
thick
and all melted.
Add butter and cool.
Beat the egg yolks
until
they\tare light and add while stirring. Add vanilla. When cool, stack between three cooked pie crusts like
cake filling.
Beat
egg
whites
until\tstiff.\tAdd
8 teaspoons sugar,
one at a time.
Add vanilla.
Put on top and brown.
The crusts have no sides, just roll out 9 inches round and bake.