Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
6 eggs
1 1/2 c. sugar
2 c. all-purpose flour
2 c. chopped walnuts
1 pkg. (regular size) Pillsbury buttercream double Dutch fudge frosting mix

Preparation

In a large mixer bowl, cream the butter at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar.
Continue creaming at high speed until light and fluffy. No need to sift flour, measure by lightly spooning into a cup and leveling off.
By hand, stir in flour, dry frosting mix and walnuts until well blended.
Pour batter into a greased Bundt pan or 10-inch tube pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours.