Lemon Fluff - cooking recipe

Ingredients

1 large can evaporated milk
1 pkg. lemon Jell-O
1 3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
2 1/2 c. graham cracker crumbs

Preparation

Chill milk until icy cold.
Dissolve Jell-O in hot water. Chill until partially set.
Whip until light and fluffy.
Add lemon juice and sugar.
Whip chilled milk and fold into Jell-O mixture.
Line bottom of a greased 9 x 13-inch pan with 1/2 of crumbs.
Pour gelatin mixture into pan and top with remaining crumbs.
Chill until firm.
Cut into squares and top each with a cherry.