Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1 small onion, grated
1 egg
1 tsp. salt
1/4 tsp. pepper
dash of garlic powder
1 can cream of mushroom soup
1/2 can water

Preparation

Mix first seven ingredients and shape into small balls.
Brown in skillet.
Pour off drippings and stir in soup and water.
Cover and cook on low heat for 20 minutes.
Stir often.