Heart Tarts - cooking recipe

Ingredients

1 c. smooth peanut butter
1/2 c. honey
1 1/4 c. dry milk
raspberry jam

Preparation

Put the peanut butter in a big bowl.
Pour in the honey and mix with a spoon.
Add the dry milk.
Mix everything together with your hands until you have a soft smooth ball of dough.
Roll pieces of dough on a wood board into a ball about the size of a marble.
Press the ball to make a round cookie.
Make cookie into heart shape.
Put a dab of jam in the middle of each heart.
Put the hearts on a plate.
Keep them in the refrigerator for 1 hour or more.
Makes 30 hearts.