Sweet Kosher Dill Pickles - cooking recipe

Ingredients

1 pt. jar kosher pickles
1/2-inch water
1/2 to 3/4 c. sugar
3 Tbsp. vinegar

Preparation

Pour liquid off the pickles.
Add 1/2 inch water, sugar and vinegar.
Put on cover and roll until the sugar doesn't settle. Turn jar on its top and alternate it twice a day from top to bottom for 4 days.
Refrigerate when done.