Shrimp And Cheese Casserole - cooking recipe

Ingredients

5 slices white bread, edges removed
1/2 lb. Old English cheese
1 lb. shrimp, cooked and cleaned
1/4 c. margarine or butter, melted
3 eggs, beaten
1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. milk

Preparation

Break bread into pieces the size of a quarter and break cheese into bite-size pieces.
Arrange shrimp, bread and cheese in layers in a greased casserole and pour melted butter over all.
Beat eggs.
Add mustard and salt, then add milk.
Pour over casserole. Stand a minimum of 3 hours or preferably overnight, covered.
Bake 1 hour at 350\u00b0.
To double, use 3 pounds shrimp.