Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, cooked
1 large onion, chopped
1 large pepper, chopped
1 can tomato soup
1 Tbsp. Worcestershire sauce
1/2 tsp. mustard
1 c. sugar
1/2 c. oil
3/4 c. white vinegar

Preparation

Mix well and chill.