Buttermilk Brownies - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. Crisco oil
2 eggs
1/2 c. buttermilk
1/2 c. cocoa
2 c. sugar
1 stick butter
1 tsp. vanilla
dash of salt
1 c. water

Preparation

Mix all ingredients and pour into a greased and floured 11 x 16 pan. Bake at 400\u00b0 for 20 minutes. Let cool.