Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) - cooking recipe

Ingredients

1/2 c. cornmeal
1/4 c. flour
2 Tbsp. Parmesan cheese
1 1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. pepper
2 1/2 to 3 lb. chicken, cut up and skinned or use boneless
1/2 c. skim milk
3 Tbsp. margarine, melted

Preparation

Heat oven to 400\u00b0.
Combine dry ingredients. Dip chicken into milk.
Coat with cornmeal mixture.
Place in pan; brush with margarine. Bake 40 to 45 minutes (less for boneless) or until golden brown and tender.
Makes 5 servings.