Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. margarine, melted and cooled to room temperature
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended.
Blend in melted margarine.
Stir in chocolate chips and pecans.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.