Delicious Farina Dumplings(For Soup) - cooking recipe

Ingredients

2 c. milk
1/2 c. farina
1 Tbsp. butter
1/2 tsp. salt
1/8 tsp. paprika
pinch of nutmeg (if desired)
2 eggs

Preparation

Heat milk to boiling point.
Add farina, butter, salt, paprika and nutmeg, if desired, and simmer until thick, stirring frequently.
Remove batter from the heat and beat eggs vigorously one at a time.
The heat of the mixture will thicken eggs.
Drop batter by generous teaspoonfuls at a time into simmering soup stock.
Cook, covered, for about 2 minutes and serve.
Makes 6 servings.