Holiday Pie - cooking recipe

Ingredients

4 eggs
1 c. melted butter
2 c. sugar
1 c. chopped pecans
2 Tbsp. vinegar
2 tsp. vanilla
1 c. shredded coconut
1 c. white raisins
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Beat eggs.
Add butter, sugar, vinegar, vanilla, coconut, pecans and raisins.
Pour into shell.
Bake 30 to 40 minutes at 350\u00b0.