Pumpkin Bread - cooking recipe

Ingredients

4 beaten eggs
3 c. sugar
1 (16 oz.) can pumpkin
1 c. cooking oil
1/3 c. all-purpose flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
1 (8 oz.) pkg. pitted dates
1 1/2 c. chopped walnuts

Preparation

Combine all dry ingredients.
Stir in beaten eggs, oil, water and vanilla.
Mix in canned pumpkin, dates and nuts.
Stir until smooth textured.
Pour into four 7 x 3 x 2-inch loaf pans or two 9 x 5 x 3-inch loaf pans, greased.
Bake at 350\u00b0 for 55 minutes or until lightly browned. Cool 10 minutes.