Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 cans tomato sauce
1 small can tomato paste
12 oz. water
1 small onion, chopped fine
1 Tbsp. minced garlic
salt and pepper to taste
8 oz. cottage cheese
12 oz. shredded Mozzarella cheese
Parmesan cheese
10 oz. sliced Mozzarella cheese
1 (8 oz.) pkg. lasagna noodles

Preparation

Brown hamburger and onion; drain grease off.
Add tomato sauce, tomato paste, water, onion, garlic, salt and pepper. Simmer for 30 minutes.
Cook noodles as directed on package and drain.
In a 9 x 13-inch dish, cover bottom with a layer of sauce. Layer with noodles, sauce, cottage cheese, 1/2 of the shredded Mozzarella cheese and Parmesan cheese.
Repeat with another layer of same.
For last layer, add sauce and slices of Mozzarella cheese to cover top.
Insert toothpicks and cover with foil.
Bake at 350\u00b0 for 1 hour.