Rosy Spring Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 c. water
2 (3 oz.) pkg. strawberry jello
1 c. orange juice
2 pt. strawberries

Preparation

Boil water and pour over jello.
Stir in drained pineapple and orange juice.
Add strawberries.
Chill until jelled.
Top with Cool Whip, if desired.
(Add 1/2 cup sugar if strawberries aren't sweetened.)