Straw And Hay Fettuccini - cooking recipe

Ingredients

4 Tbsp. butter
1 c. whipping cream
4 Tbsp. grated Parmesan cheese
1/2 lb. spinach fettuccini
1/2 lb. yellow egg fettuccini
freshly ground black pepper

Preparation

In a small saucepan, melt butter.
Add cream and stir in Parmesan cheese.
Just heat.
Do not allow mixture to come to a boil.
Pour over hot drained pasta seasoned with freshly ground pepper and toss.
Serve with additional Parmesan cheese on the side.
Serves 6.