Braised Red Cabbage - cooking recipe

Ingredients

2 Tbsp. oil, butter or margarine
1 small head red cabbage, thinly sliced
1/2 c. chicken broth
salt and pepper to taste
3 Tbsp. balsamic or apple cider vinegar
1 Tbsp. brown sugar
1/4 c. pecan halves, toasted

Preparation

In large saucepot, heat oil over medium heat.
Add red cabbage and cook 5 minutes until wilted, stirring occasionally. Add chicken broth, salt and pepper.
Bring to a boil over high heat. Reduce heat to low; cover and cook mixture 20 minutes. Carefully drain off any excess liquid; leave pot off heat.
Add balsamic vinegar and brown sugar to cabbage; toss mixture until braised cabbage is well coated.
Just before serving, stir in toasted pecan halves.
Serve immediately.