Jalapeno Tortilla Rolls - cooking recipe

Ingredients

6 to 8-inch flour tortillas
12 oz. whipped cream cheese
3 Tbsp. chopped jalapeno peppers
3 Tbsp. finely chopped pecans
3 Tbsp. chopped ripe olives
4 1/2 Tbsp. green onions, minced
dash of garlic powder

Preparation

Combine everything but the tortillas.
Spread mixture over tortillas, covering completely to the edges.
Roll jelly roll style, tightly.
Put in a Ziploc bag and refrigerate several hours or overnight.