Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of potato soup
1 can Veg-All vegetables
1/2 c. milk
1/4 tsp. pepper
3 boneless chicken breasts
2 pie crusts

Preparation

Cook chicken until no longer pink and cut up.
Stir all ingredients together and put in pie shell (use deep dish pie pan). Cut slits in top crust. Bake at 375\u00b0 for 40 minutes.