Stuffed Mexican Peppers - cooking recipe

Ingredients

1 onion, chopped
2 (12 oz.) cans Mexican corn
2 (10 oz.) cans chili (no beans)
2 c. crushed, toasted corn chips
2 Tbsp. water
8 hulled out bell peppers

Preparation

Mix the first 3 ingredients together.
Add chips.
Mix together well.
Put mixture in peppers.
Place in casserole bowl.
Put water in bowl.
Cover and bake 1 hour at 350\u00b0.