Caramel Candy - cooking recipe

Ingredients

1 c. white sugar
1/4 c. milk
2 c. white sugar
1 c. milk
1/2 c. peanuts

Preparation

Caramelize sugar until it is all liquid.
Add 1/4 cup milk slowly.
Finally, add 1/2 cup peanuts (more or less).
Remove from heat and beat until it thickens.
Pour into buttered 9-inch square pan.
Cut in squares and serve after candy has cooled.