Lasagne - cooking recipe

Ingredients

9 large lasagne noodles, cooked and drained
1 (32 oz.) jar Ragu or Prego
1 (4 oz.) can tomato sauce
1 lb. ground beef
2 Tbsp. Parmesan cheese, grated
1 Tbsp. Italian seasoning
1/2 tsp. salt
1/8 tsp. pepper
8 to 12 oz. Ricotta or cottage cheese
12 oz. pkg. Mozzarella cheese, shredded

Preparation

In skillet, brown ground beef and drain.
Return to pan.
Add Ragu or Prego, tomato sauce, Parmesan cheese, Italian seasoning, salt and pepper.
Stir and let simmer 15 minutes.