Beef And Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 Tbsp. salad oil
1/2 c. grated cheese
1 lb. ground beef
1 c. sour cream

Preparation

Cook cabbage in water for 7 minutes.
Drain.
Brown beef in oil, stirring often.
Mix with cabbage.
Blend in sour cream, cheese and seasonings.
Top with little cheese and Ritz cracker crumbs.
Bake at 350\u00b0 for 30 minutes.