Catfish Stew - cooking recipe

Ingredients

5 lb. catfish fillets
2 lb. bacon
4 lb. chopped onions
5 lb. diced potatoes
3 cans tomato soup
3 Tbsp. salt
3 Tbsp. black pepper
2 oz. hot pepper sauce
2 oz. Worcestershire sauce
8 boiled eggs, sliced

Preparation

Slowly cook fish in water covering meat just until done.
Fry bacon; add onions and saute 5 minutes.
Add potatoes and fish stock to cover vegetables.
Cook until done on low heat.
Add tomato soup, salt and pepper, hot pepper sauce and Worcestershire sauce. Bring to boil and add fish and more stock to desired consistency. Return to soft boil; stir in sliced eggs and serve with corn bread. The entire cooking process may take 2 to 3 hours.
Makes 12 to 14 servings.