Enchilada Casserole Ii - cooking recipe

Ingredients

2 lb. ground meat
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 can mild enchilada sauce
1 large bag plain tortilla chips
Kraft Deluxe American cheese slices

Preparation

Brown meat.
Drain off fat.
Mix soups and sauce together with meat.
Crunch the tortilla chips into pieces.
Mix the chips with the meat mixture.
Pour into a 9 x 13 x 2-inch pan.
Top with cheese slices.
Bake at 350\u00b0 for about 20 to 30 minutes or until bubbly.