Caramel Pecan Pinwheels - cooking recipe

Ingredients

1/2 c. caramel ice cream topping
2 Tbsp. melted butter
1/2 c. pecan halves
1 pkg. refrigerator bread sticks

Preparation

In a 9 x 1 1/2-inch round baking pan stir topping and butter together.
Sprinkle with pecan halves.
Separate but do not uncoil bread sticks.
Arrange coils atop of mixture.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Let stand 2 to 3 minutes.
Loosen sides and invert on serving plate.
Serve warm.