Party Fruit Punch - cooking recipe

Ingredients

5 c. sugar
1 (12 oz.) can frozen orange juice
2 (46 oz.) cans pineapple juice
3 c. water
1 (12 oz.) can frozen lemonade
1 quart Ginger Ale

Preparation

Mix sugar and water.
Boil and cool.
Add juices and enough water to make 2-1/2 gallons.
Mix well.
Add Ginger Ale before serving.
Add orange or pineapple slices for color.
Cherries may also be added.