Bacon Crisps - cooking recipe

Ingredients

Parmesan cheese (Kroger), shredded
Waverly Wafers
bacon, cut in half

Preparation

Put heaps of cheese on top of each cracker.
Wrap in bacon, no toothpick required.
Place on broiler pan rack.
No need to turn at all.
Bake at 200\u00b0 for 2 hours.
Leave on pan to drain.
Eat hot or cold.
May be frozen.
One pound bacon makes 35 appetizers.