Cranberry Relish - cooking recipe

Ingredients

1 lb. whole cranberries, chopped (fresh or frozen)
2 c. coarsely chopped apples
1 c. orange marmalade
1 c. sugar
1 c. chopped walnuts
2 Tbsp. lemon juice

Preparation

Combine all ingredients.
Cover and refrigerate until served. Use in three or four weeks.