Barbecued Sparerib Appetizers - cooking recipe

Ingredients

3 lb. spareribs (finger-size)
2 c. catsup
1 Tbsp. cream-style horseradish
1/2 c. brown sugar
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
2 medium onions, sliced thin
1/2 c. water
1 Tbsp. celery seed
dash of salt and pepper
dash of garlic powder

Preparation

Place spareribs in a 2-quart glass utility dish.
Combine remaining ingredients.
Pour over ribs.
Cover and cook in microwave for 45 minutes.
Turn and rearrange ribs every 10 minutes.