Lemon Bread - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. margarine
2 eggs
juice of 1 lemon and peel
1/2 c. milk
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Cream the margarine and sugar.
Beat in eggs.
Add milk and mix well.
Combine flour, salt and baking powder.
Add margarine and mix well.
Stir until smooth.
Add lemon juice, peel and nuts.
Pour into greased pan and bake for 1 hour or until done.