Cran Chicken Sandwich - cooking recipe

Ingredients

6 (4 oz.) skinless, boneless chicken breast fillets
1 can whole berry sauce
Lawry's seasoning
6 toasted hamburger buns
lettuce leaves

Preparation

Prepare charcoal grill or broiler.
Cook chicken breasts until done completely, turning often.
Sprinkle with Lawry's. Just before removing from heat, add 2 tablespoons of whole berry sauce; spread over top of each fillet.
Sizzle until sauce is warm.
Place on bun with lettuce leaf.
Serve with a salad of your choice.
Enjoy!