Corn Pudding - cooking recipe

Ingredients

3 c. uncooked corn*
3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. melted fat
3 Tbsp. sugar
1 1/8 c. scalded milk

Preparation

Combine corn and other ingredients.
Pour into greased baking dish and bake at 325\u00b0 for 30 to 40 minutes.