Brisket - cooking recipe

Ingredients

1 bottle of liquid smoke
1 tsp. garlic salt
1 tsp. seasoning salt

Preparation

Combine all ingredients; marinate brisket overnight, covered. Bake 6 hours at 275\u00b0, turning after 3 hours.
Leave it covered with foil as it bakes.
Leftovers make good sandwiches in buns.