Cabbage Soup - cooking recipe

Ingredients

1 head cabbage, sliced
1 large onion, sliced
1 bunch chopped celery
1 green pepper, chopped
1 red pepper, chopped
4 chopped fresh tomatoes
28 oz. can stewed tomatoes

Preparation

Cook everything in a 10-quart pan.
Cook about 1 1/2 hours or until all vegetables are tender.
Use pepper and garlic.
This is a low-calorie soup.