Hot Artichoke Hearts - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts
1/2 c. minced onion
1 crushed clove garlic
2 Tbsp. butter
3/4 c. canned chicken broth
2 Tbsp. fresh lemon juice
1 1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. grated lemon rind

Preparation

Drain artichokes.
Combine all ingredients in small saucepan. Simmer for 10 minutes.
Serves 6 to 8.