Apple Pie - cooking recipe

Ingredients
    pie crust for 9-inch double crust
    1 1/4 to 1 1/2 c. sugar
    1/8 tsp. salt
    3/4 tsp. cinnamon
    1/2 tsp. nutmeg
    2 Tbsp. flour
    6 to 8 tart apples, peeled and sliced
    lemon juice (optional)
    1/2 tsp. lemon rind grated
    1 to 2 Tbsp. butter
Preparation
    Mix dry ingredients together in a large bowl.
    Add sliced apples and mix to coat.
    Place apple slices in pan.
    Sprinkle with lemon juice and rind; dot with butter.
    Top with crust; slash vents in center of crust.
    Bake at 425\u00b0 for 50 to 60 minutes, until apples are done and crust is golden brown.

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