Bird'S Nest Pie - cooking recipe

Ingredients
    8 oz. spaghetti
    2 eggs, beaten
    1/3 c. grated Parmesan cheese
    1/2 c. finely chopped onion
    2 Tbsp. margarine
    8 oz. sour cream
    1 lb. bulk Italian sausage
    1 (6 oz.) can tomato paste plus 1 c. water or 2 c. spaghetti sauce
    4 oz. sliced Mozzarella cheese
Preparation
    Break spaghetti in half; cook in boiling water until al dente. Drain.
    While spaghetti is warm, combine with eggs and Parmesan cheese.
    Press in bottom and up sides of well-greased, 10-inch pie plate.

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