Bird'S Nest Pie - cooking recipe

Ingredients

8 oz. spaghetti
2 eggs, beaten
1/3 c. grated Parmesan cheese
1/2 c. finely chopped onion
2 Tbsp. margarine
8 oz. sour cream
1 lb. bulk Italian sausage
1 (6 oz.) can tomato paste plus 1 c. water or 2 c. spaghetti sauce
4 oz. sliced Mozzarella cheese

Preparation

Break spaghetti in half; cook in boiling water until al dente. Drain.
While spaghetti is warm, combine with eggs and Parmesan cheese.
Press in bottom and up sides of well-greased, 10-inch pie plate.