Corn And Tomato Scallop - cooking recipe

Ingredients

1 egg
1 can whole kernel corn, drained
1 can tomatoes
1/3 c. chopped onion
2 tsp. flour
3/4 tsp. salt
1 tsp. sugar
1/2 tsp. chili powder
1 c. crushed soda crackers
1/4 c. melted butter

Preparation

Beat egg in large bowl.
Add drained corn, tomatoes (crushed into pieces) and onion.
Put in sugar, flour, salt and chili powder.
Save 1/4 cup crackers and 2 tablespoons butter.
Add remaining crackers and butter to corn mixture.
Sprinkle 1/4 cup crackers on top.
Dab with 2 tablespoons of butter.
Bake at 375\u00b0 for 30 minutes.