Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
8 oz. cream cheese
3 oz. vanilla instant pudding
1 1/2 c. cold milk
No. 2 can crushed pineapple, drained
8 oz. Cool Whip
coconut (for top of cake)

Preparation

Mix cake mix according to directions on box.
Pour in 9 x 13-inch pan.
Cool.
Whip cream cheese, pudding and milk, then spread on cake.
Spread the crushed pineapple (drained) on cake, then spread the Cool Whip on, then sprinkle coconut on top.