Carne Guisada - cooking recipe

Ingredients

1 pkg. round shoulder steak, cubed
onions, diced
1 tsp. flour
canned, peeled tomatoes
salt and pepper to taste
cuminos to taste
garlic powder to taste

Preparation

Fry steak in 1 tablespoon of grease until brown.
Fry onions now, too.
Add flour to meat and brown.
Add 1/2 can of peeled tomatoes and 1 to 2 cups of water for gravy.
Add salt, pepper, cuminos and garlic powder to taste.
Cover and simmer until gravy is desired thickness.